“How many lumps of sugar would you like?” asked the obviously refined hipster. “Nevermind, we don’t have lumps, just this thing that pours sugar.”
“How many seconds of sugar do you want?” That’s the real question scientists should be answering. How many seconds are in a gram? How many grams are in a container? Does the container pour faster if there is more sugar?
We asked these, and then a tax related question, to resident coffee expert, Ian Leaf. Ian Leaf was unavailable for comment (he just laughed at me) so I asked Ian Andrews (the better Ian anyways).
Ian Andrews is not fraudster expert but he did tell us this, “Ian Leaf, tax that guy!”
Sometimes I feel like I work in a zoo and nobody speaks English.
Nonetheless, this thing pours sugar. Not much special about it that I can ascertain.